| Besucher(in) | Beitrag 8191 | |
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Name: SandraHoary Email: main2@alikando.su |
Dieser Beitrag wurde eingetragen am 09.12.2025 11:29:43 Uhr: |
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<a href=https://familyicon.ru><img src="https://familyicon.ru/image/catalog/remarket/site/logo.jpg"></a> <b>Иконописная мастерская</b> "СЕМЕЙНАЯ рукописная ИКОНА" работает при Храме Свт. Митрофана епископа Воронежского, г. Москва. В нашей мастерской иконы пишутся в древнерусской технике, с соблюдением православных канонов. Любая<b> икона пишется индивидуально</b>! Подбирается основа, цветовая гамма - это натуральные пигменты и минералы: малахит, диоптаз и другие. Выбирается <u>наилучший вариант золочения</u>. <b>Мы предлагаем: </b> - <a href=https://familyicon.ru/ikony>Каталог икон</a> - <a href=https://familyicon.ru/podarki/na-pashu>ПОДАРКИ на ПАСХУ</a> - <a href=https://familyicon.ru/podarki/na-rozhdestvo>ПОДАРКИ на РОЖДЕСТВО</a> - <a href=https://familyicon.ru/podarki/na-rozhdestvo/podarok-na-novyj-god-i-rozhdestvo-8>ПОДАРОК на Новый Год и РОЖДЕСТВО</a> Ваша личная <b>скидка</b> по коду KHGJ2025 - <b>8</b>% ++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++ Иконописная мастерская "СЕМЕЙНАЯ рукописная ИКОНА" работает при Храме Свт. Митрофана епископа Воронежского, г. Москва. В нашей мастерской иконы пишутся в древнерусской технике, с соблюдением православных канонов. Любая икона пишется индивидуально! Подбирается доска, цветовая гамма - это натуральные пигменты и минералы: малахит, диоптаз и другие. Выбирается наилучший вариант золочения. <b>Мы предлагаем: </b> - Каталог икон: https://familyicon.ru/ikony - ПОДАРКИ на ПАСХУ: https://familyicon.ru/podarki/na-pashu - ПОДАРКИ на РОЖДЕСТВО: https://familyicon.ru/podarki/na-rozhdestvo - ПОДАРОК на Новый Год и РОЖДЕСТВО: https://familyicon.ru/podarki/na-rozhdestvo/podarok-na-novyj-god-i-rozhdestvo-8 Ваша личная <b>скидка</b> по коду KHGJ2025 - <b>8</b>% ==================================================================================================================== - отличный сайт Меня заинтересовала тема "", но я там не могу ответить. Admin, просьба воздержаться от комментариев моего сообщения 
- я поняла, вот что нашла: Иконописная мастерская "СЕМЕЙНАЯ рукописная ИКОНА" работает при Храме Свт. Митрофана епископа Воронежского, г. Москва. В нашей мастерской иконы пишутся в древнерусской технике, с соблюдением православных канонов. Каждая икона пишется индивидуально! Подбирается доска, цветовая гамма - это натуральные пигменты и минералы: малахит, диоптаз и другие. Выбирается наилучший вариант золочения.4 Мы предлагаем: - ПОДАРКИ на РОЖДЕСТВО: https://familyicon.ru/podarki/na-rozhdestvo - ПОДАРОК на Новый Год и РОЖДЕСТВО: https://familyicon.ru/podarki/na-rozhdestvo/podarok-na-novyj-god-i-rozhdestvo-8 - ПОДАРКИ на РОЖДЕСТВО в Санкт Петербурге3: https://familyicon.ru/podarki/na-rozhdestvo - ПОДАРОК на Новый Год и РОЖДЕСТВО в Санкт Петербурге4: https://familyicon.ru/podarki/na-rozhdestvo/podarok-na-novyj-god-i-rozhdestvo-8 - Каталог икон в Санкт Петербурге5: https://familyicon.ru/ikony Ваша персональная скидка по коду BCSF2024 - 9% | ||
| Besucher(in) | Beitrag 8190 | |
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Name: MichaelDug Email: charlesmanns1967@salpingomyu.ru |
Dieser Beitrag wurde eingetragen am 08.12.2025 19:21:10 Uhr: |
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Lying down and vomiting between courses: This is how Ancient Romans would feast
<a href=https://rutorcoolfldlmrpalkmfklw3nyzad6b6fycdtof3xbnixkerr47udyd.com>рутор сайт</a> Imagine, if you will, the most glorious festive feast, with an oversize turkey, stuffing two ways, holiday ham, the requisite fixings and at least half a dozen pies and cakes. That may all sound grand — that is, until you consider the extravagant displays of the ancient Roman banquet. Members of the Roman upper classes regularly indulged in lavish, hours-long feasts that served to broadcast their wealth and status in ways that eclipse our notions of a resplendent meal. “Eating was the supreme act of civilization and celebration of life,” said Alberto Jori, professor of ancient philosophy at the University of Ferrara in Italy. https://rutordark63xripv2a3skfrgjonvr3rqawcdpj2zcbw3sigkn6l3xpad.com rutor forum 24 Ancient Romans enjoyed sweet and salty concoctions. Lagane, a rustic short pasta usually served with chickpeas, was also used to make a honey cake with fresh ricotta cheese. The Romans used garum, a pungent, salty fermented fish sauce for umami flavor in all dishes, even as a dessert topping. (For context, garum has a similar flavor profile and composition to current-day Asian fish sauces such as Vietnam’s nuoc mam and Thailand’s nam pla.) The prized condiment was made by leaving fish meat, blood and guts to ferment inside containers under the Mediterranean sun. Game meat such as venison, wild boar, rabbit and pheasant along with seafood like raw oysters, shellfish and lobster were just some of the pricey foods that made regular appearances at the Roman banquet. What’s more, hosts played a game of one-upmanship by serving over-the-top, exotic dishes like parrot tongue stew and stuffed dormouse. “Dormouse was a delicacy that farmers fattened up for months inside pots and then sold at markets,” Jori said. “While huge quantities of parrots were killed to have enough tongues to make fricassee.” https://rutorforum24.top рутор сайт Giorgio Franchetti, a food historian and scholar of ancient Roman history, recovered lost recipes from these repasts, which he shares in “Dining With the Ancient Romans,” written with “archaeo-cook” Cristina Conte. Together, the duo organize dining experiences at archaeological sites in Italy that give guests a taste of what eating like a Roman noble was all about. These cultural tours also delve into the eyebrow-raising rituals that accompanied these meals. | ||
| Besucher(in) | Beitrag 8189 | |
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Name: MichaelDug Email: charlesmanns1967@salpingomyu.ru |
Dieser Beitrag wurde eingetragen am 08.12.2025 14:41:33 Uhr: |
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Lying down and vomiting between courses: This is how Ancient Romans would feast
<a href=https://rutorforum24to.com>rutor24x7</a> Imagine, if you will, the most glorious festive feast, with an oversize turkey, stuffing two ways, holiday ham, the requisite fixings and at least half a dozen pies and cakes. That may all sound grand — that is, until you consider the extravagant displays of the ancient Roman banquet. Members of the Roman upper classes regularly indulged in lavish, hours-long feasts that served to broadcast their wealth and status in ways that eclipse our notions of a resplendent meal. “Eating was the supreme act of civilization and celebration of life,” said Alberto Jori, professor of ancient philosophy at the University of Ferrara in Italy. https://rutordev.com rutorclubwiypaf63caqzlqwtcxqu5w6req6h7bjnvdlm4m7tddiwoyd onion Ancient Romans enjoyed sweet and salty concoctions. Lagane, a rustic short pasta usually served with chickpeas, was also used to make a honey cake with fresh ricotta cheese. The Romans used garum, a pungent, salty fermented fish sauce for umami flavor in all dishes, even as a dessert topping. (For context, garum has a similar flavor profile and composition to current-day Asian fish sauces such as Vietnam’s nuoc mam and Thailand’s nam pla.) The prized condiment was made by leaving fish meat, blood and guts to ferment inside containers under the Mediterranean sun. Game meat such as venison, wild boar, rabbit and pheasant along with seafood like raw oysters, shellfish and lobster were just some of the pricey foods that made regular appearances at the Roman banquet. What’s more, hosts played a game of one-upmanship by serving over-the-top, exotic dishes like parrot tongue stew and stuffed dormouse. “Dormouse was a delicacy that farmers fattened up for months inside pots and then sold at markets,” Jori said. “While huge quantities of parrots were killed to have enough tongues to make fricassee.” https://rutor24-to.com rutor-24forum.com Giorgio Franchetti, a food historian and scholar of ancient Roman history, recovered lost recipes from these repasts, which he shares in “Dining With the Ancient Romans,” written with “archaeo-cook” Cristina Conte. Together, the duo organize dining experiences at archaeological sites in Italy that give guests a taste of what eating like a Roman noble was all about. These cultural tours also delve into the eyebrow-raising rituals that accompanied these meals. | ||
| Besucher(in) | Beitrag 8188 | |
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Name: Thank you so much for this newsletter Thank you so much for this newsletter
8305595 https://t.me appleipnoneipad ! Email: f.ag.i.h.un70.7@gmail.com |
Dieser Beitrag wurde eingetragen am 07.12.2025 10:34:38 Uhr: |
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Thank you so much for this newsletter Thank you so much for this newsletter
4804503 https://t.me appleipnoneipad ! | ||
| Besucher(in) | Beitrag 8187 | |
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Name: Tommyusene Email: email@locksmith1.monster1.xyz |
Dieser Beitrag wurde eingetragen am 04.12.2025 05:56:49 Uhr: |
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Nothing too long, just leaving a brief comment after going through it.
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| Besucher(in) | Beitrag 8186 | |
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Name: Gregoryepild Email: werso0254iu@rambler.ru |
Dieser Beitrag wurde eingetragen am 02.12.2025 23:49:29 Uhr: |
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| Besucher(in) | Beitrag 8185 | |
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Name: YompmoopSuelp Email: yompmoop@smallbutnaughty.com |
Dieser Beitrag wurde eingetragen am 01.12.2025 21:40:54 Uhr: |
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Alright, legend, I recently found something weirdly brilliant, I had to stop everything and broadcast this.
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| Besucher(in) | Beitrag 8184 | |
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Name: Normansaply Email: cdgrafix@web.de |
Dieser Beitrag wurde eingetragen am 01.12.2025 05:39:15 Uhr: |
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| Besucher(in) | Beitrag 8183 | |
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Name: Kevininono Email: slate-lanky-decal@duck.com |
Dieser Beitrag wurde eingetragen am 30.11.2025 06:16:23 Uhr: |
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Your blog is a rich source of wisdom, and it always leaves me reflecting on new ideas. I’d love to see you investigate how these ideas might connect with emerging technologies, such as AI-driven creativity or blockchain applications. Your knack for making connections is truly impressive. Thank you for consistently providing such engaging perspectives—I’m excited to read more!
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| Besucher(in) | Beitrag 8182 | |
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Name: WilliamBax Email: werso03430iu@rambler.ru |
Dieser Beitrag wurde eingetragen am 29.11.2025 14:09:00 Uhr: |
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